Sample #2
Chef’s Carving Station to Include:
Roast New York Sirloin of Beef and Roast Turkey Breast
served with Au Jus and a Mushroom Giblet Gravy
Scallop and Shrimp Pesto with Pasta Bowties
Rice Pilaf with Diced Garden Vegetables
Fresh Garden Vegetable Saute tossed in Romano Cheese and Garlic Butter
Traditional Caesar salad
Assorted Imported and Domestic Relishes
Bakery Fresh Breads, Rolls and Butter
Chef’s Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

Served Dinners
Choice of one
Baked Herb Stuffed Chicken Breast served with a Mushroom Cream Sauce
Baked Chicken Breast Stuffed with an Apple Walnut Stuffing and Topped with a Sauce of Apple Cider and Apple Jack Brandy
Roast Loin of Pork served with a Dijon Mustard Sauce
Sliced Roast Sirloin Served with a Garlic and Scallion Sauce
Shrimp and Scallops in Pastry Shell served with a Creamy Lobster Sauce
Grilled Citrus Marinated Tuna
Grilled Marinated Tequila Lime Swordfish
Baked Haddock Topped with Garlic Crumbs and served with a Sharp Cheddar Cream Sauce

Choice of one
Mixed Greens, Pine Nuts and Fetta Cheese Tossed in Balsamic Vinaigrette
Caesar Salad
Traditional Garden Salad

Choice of one
Rice Pilaf with Diced Garden Vegetables
Garlic Smashed Potatoes
Baked Potatoes

Choice of one
Green Beans with Sliced Almonds
Buttered Ginger Carrots
Oven Roasted Vegetables in Garlic, Herbs and Olive Oil

Menu also includes:
Chef’s Dessert
Bakery Fresh Rolls, Bread and Butter
Coffee, Decaffeinated Coffee and Assorted Herbal Teas