Carving Station

Roast Sirloin of Beef ,Roast Turkey Breast, and Roast Loin of Pork

Carving Station served with Bakery fresh breads, roll, Assorted Condiments and Relishes

Dinner Buffets

Sample Buffet # 1

Beef Braciole

Chicken Parmesan

Baked Three Cheese Lasagna

Italian Meatballs and Sweet Italian Sausage

Fettuccini Alfredo

Oven Roasted Garden Vegetables tossed in Fresh Basil, Olive Oil, Romano Cheese and Garlic

Traditional Caesars Salad

Antipasto Salad

Assorted Bakery Fresh Breads, Rolls, Whipped Butter & Whipped Garlic Butter

Beverage Station

Freshly Brewed Decaffeinated Coffee and Assorted Herbal Teas

Sample Buffet # 2

Roast New York Sirloin served with a Merlot Demi Glace - Carved by Chef

Grilled Citrus Marinated Chicken Breast

Farfalle Pasta Tossed with Aged Parmesan & Scallion Cream Sauce

Steamed Rice Pilaf with Diced Garden Vegetables

Green Beans Tossed in Garlic Butter and Diced Bacon Crumbles

Crisp Caesars Salad Lightly Tossed and Served with Fresh Croutons and Caesars Dressing

Crisp Romaine and Arugala Salad with

Sliced Plum Tomato, Red Onion and Drizzled with a Light Red Wine Vinaigrette

Assorted Imported and Domestic Relish Display

Assorted Bakery Fresh Breads, Rolls, Whipped Butter & Whipped Garlic Butter

Beverage Station

Freshly Brewed Decaffeinated Coffee and Assorted Herbal Teas

Sample Buffet # 3

Roast Prime Rib of Beef and Roast Turkey Breast - Carved by Chef

Served with AuJus and Bacon Scallion Cream Sauce

Poached Salmon Topped with Tarragon Cream Sauce

Wild Mushroom Ravioli Topped with Seasonal Diced Vegetable Ragout

Garlic Mashed Potatoes

Grilled Asparagus Seasoned with Fresh Lemon Juice, Garlic, Salt & Pepper

Sesame Ginger Carrots and Broccoli

Garden Greens, Blue Cheese Crumbles, Fresh Maine Blueberries & Toasted Almonds

Drizzled w/ a Light Vinaigrette

Garden Pasta Salad

Seasonal Fresh Fruit Display

Assorted Imported and Domestic Relish Display

Assorted Bakery Fresh Breads, Rolls, Whipped Butter & Whipped Garlic Butter

Beverage Station

Freshly Brewed Decaffeinated Coffee and Assorted Herbal Teas

Please note the menus provided in these pages are a sample of the possibilities and that we would be happy to create a special menu for you that would satisfy both budget and taste.

Dinner Stations

Sample Menu Proposal # 1

Carving Station

Roast New York Sirloin of Beef served with Au jus

Braised Lemon Pepper Pork Loin

Oven Roasted Garden Vegetables tossed in

Fresh Basil, Virgin Olive Oil, Romano Cheese and Garlic

Garlic Mashed Potatoes

Salad Station

Caesars Salad Lightly Tossed & Served w/ Fresh Croutons & Caesars Dressing

Mixed Baby Greens with Garden Vegetables Served with:

Ranch, Italian, and French Dressings

Bakery Fresh Rolls, Breads, Whipped Butter & Garlic Butter

Pasta Station

Pasta Primavera

Baked Farfalle Tossed in Traditional Red Sauce and Topped with Three Italian Cheeses

Chicken Parmesan

Italian Meatballs and Sweet Italian Sausage in Red Sauce

Beverage Station

Freshly Brewed Decaffeinated Coffee and Assorted Herbal Teas

 

Sample Menu Proposal # 2

Served Salad

Crisp Romaine and Arugala Salad with

Sliced Plum Tomato, Red Onion and Drizzled with a Light Red Wine Vinaigrette

Dinner Stations

Grill Station

Grilled Rib Eye Steak Served with Béarnaise and Merlot Demi Glace

Grilled Citrus Marinated Swordfish

Oven Roasted Cajun Seasoned Potatoes

Heirloom Tomatoes Stuffed with Roasted Garden Vegetables and Fresh Basil

Pasta Station

Farfalle Pasta Tossed with Vodka Sauce

Wild Mushroom Ravioli Tossed in Garlic Butter, Diced Tomato and Sliced Button Mushrooms

Three Cheese Lasagna

Assorted Bakery Fresh Rolls, Breads Whipped Butter & Garlic Butter

Soup and Chowder Station

New England Seafood Chowder

Chilled Gazpacho Soup

Beverage Station

Freshly Brewed Decaffeinated Coffee, Iced Tea, and Lemonade

Served or Sit Down Dinners

Grilled Tuscan Marinated Chicken Breast Topped w/ Mushrooms, Calamatta Olives, Fresh Basil, Garlic, and Diced Tomato

Baked Herb Stuffed Chicken Breast Served with a Mushroom Cream Sauce

Roast Loin of Pork Served with a Light Dijon Mustard Sauce

Sliced Roast Sirloin Served with a Garlic and Scallion Sauce

Poached Salmon with Tarragon Cream Sauce

Shrimp and Scallops in a Pastry Shell Served with a Creamy Lobster Sauce

Grilled Citrus and Tequila Marinated Tuna or Swordfish

Baked Haddock Topped with Garlic Crumbs and Sharp Cheddar Cheese

Roasted Wild Mushroom Ravioli Topped with a Sauce of Cream and Romano Cheese

7 oz. Filet Topped with a Merlot Demi Glace

Beef Wellington Served with Merlot Demi Glace

Grilled 5 oz. Filet Mignon and Lobster Tail Stuffed with Scallop, Shrimp, and Herb Stuffing

Menu Served With:

Choice of One

Garden Greens, Blue Cheese Crumbles, Fresh Maine Blueberries and Toasted Almonds drizzled with a Light Lemon Vinaigrette

Crisp Caesars Salad Lightly Tossed and Served with Fresh Croutons and Caesars Dressing

Traditional Garden Salad with Choice of Dressing - Only One Please

French Onion Soup

Seafood Chowder

Clam Chowder

Butter Nut Squash Soup

Italian Wedding Soup

Choice of One

Rice Pilaf with Diced Garden Vegetables

Garlic Mashed Potatoes

Oven Roasted Rosemary Potatoes

Twice Baked Potatoes

Choice of One

Oven Roasted Garden Vegetables tossed in Fresh Basil, Virgin Olive Oil, Romano Cheese and Garlic

Green Beans Topped with Sliced Roasted Almonds

Sesame and Ginger Sliced Carrots

Grilled Asparagus