Placed Hors d’oeuvres
Assorted Garden Fresh Vegetables
served with a Fresh Herb Dressing
Assorted Seasonal Fresh Fruit served with Raspberry
Cream
Assorted Imported & Domestic Cheeses served with
Fresh Fruit and Crackers
Tex Mex Platter
Layers of Salsa, Green Onions, Diced Tomatoes, Black
Olives and Cheddar Cheese, Sour Cream and Refried Beans
served with Tortilla Chips
Sliced Smoked Salmon Display
served with:
Assorted Sliced Breads, Dilled Cream Cheese, Diced Onions,
Egg and Capers
Assorted Stuffed Breads
Broccoli and Cheese, Pepperoni
and Mozzarella & Mushroom and Calamatta Olive
Tableside Carving Stations
Roast Sirloin of Beef served
with Au Jus
Baked Virginia Ham served with a Black Cherry Sauce
Roast Turkey Breast served with a Mushroom Scallion
Gravy
Roast Loin or Pork served with a Dijon Mustard Sauce
Carving Stations are served
with Bakery fresh Breads and Rolls
Hors d’oeuvres Priced
Per 100
Hot – Passed or Placed
Lemon Pepper Scallops Wrapped
in Bacon
Rumaki
Spicy Crab Cakes served on Multi Grain Toast with
Pepper Jack and Capers
Slices of New York Strip Sirloin on Garlic Toast with
Saga Bleu Cheese
Miniature Teriyaki or Cajun Chicken Skewers
Miniature Teriyaki or Cajun Beef Skewers
Mushrooms Caps Stuffed with a Garden Vegetable and
Herb Stuffing
Mushrooms Caps Stuffed with a Florentine Stuffing
Mushrooms Caps Stuffed with Fresh Crabmeat and Herb
Stuffing
Jumbo Shrimp Wrapped in Gruyere Cheese and Prosciutto
Beef or Pork Empanadas served with Salsa
Miniature Quiche Assortment
Miniature Chicken and Pork Egg Rolls served with a
Hot Mustard Sauce
New Potatoes Stuffed with Bacon, Scallions and Cheddar
Cheese
Sweet Italian Sausage in Pastry
Homemade Italian Meatballs in Red Sauce
Artichoke and Pesto Pizza Rounds
Miniature Marinated Mozzarella and Grape Tomato Skewers
Cold – Passed
or Placed
Jumbo Shrimp Cocktail served with Cocktail or Remoulade
Sauce
Miniature Crepes Stuffed with Chilled Lobster Scampi
Pastry Puffs Stuffed with Marinated Chicken, Walnuts
and Apples
Pastry Puffs Stuffed with Shrimp Primavera and Romano
Cheese
Marinated Jumbo Shrimp Wrapped in Snow Peas
Pea Pods Stuffed with Garlic and Fresh Herb Cream
Cheese
Smoked Salmon Canapés
Smoked Turkey Canapés with Cranberry Chutney
Lobster Canapés
Crabmeat Canapés
Deviled Eggs and Caviar
Tuna, Turkey, Ham and Egg Salad Finger Sandwiches
Cocktail Receptions
Sample Menu
#1
Placed Hors d’oeuvres
Garden Fresh Vegetable Display Served with Herb Dip
and Hummus
Miniature Marinated Mozzarella and Grape Tomato Skewers
Asst. Imported & Domestic Cheese served with Fresh
Fruit Raspberry Cream
Passed
Hors d’oeuvres
Miniature Teriyaki Chicken Skewers
Lemon Pepper Scallops wrapped in Bacon
Mushroom Caps Stuffed with Garden Vegetable and Herb
Stuffing
Jumbo Shrimp Cocktail Served with Cocktail or Remoulade
Sauce
Dessert
and Beverage
Bakery Fresh Sweets and Cookie Assortment
Coffee, Decaffeinated Coffee and Assorted Herbal Teas
Sample Menu
#2
Carving Station
Oven Roast New York Sirloin and Turkey Breast
Served with: Au jus and Dijon Mustard Sauce
Bakery Fresh Breads
Placed
Hors d’oeuvres
Garden Fresh Vegetable Display Served with Spinach
Dip
Assorted Imported and Domestic Cheese served with
Fresh Fruit Pepperoni and Crackers
Passes
Hors d’oeuvres
Spicy Crabcakes Served on Multi Grain Toast with Pepperjack
Cheese
Miniature Pork Egg Rolls Served with Sweet and Sour
Sauce and Hot Mustard
Jumbo Shrimp Cocktail Served with Cocktail or Remoulade
Sauce
Dessert
and Beverage
Bakery Fresh Sweets and Cookie Assortment
Coffee, Decaffeinated Coffee and Assorted Herbal Teas
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